Pork Chops With Tarragon Onion Gravy.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork chops with tarragon onion gravy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Chops With Tarragon Onion Gravy is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pork Chops With Tarragon Onion Gravy is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
- {Get of centre cut pork chops/8 boneless chops.
- {Take of salt.
- {Make ready of black pepper.
- {Take of all purpose flour.
- {Prepare of olive oil.
- {Make ready of thinly sliced onion.
- {Get of beef broth.
- {Get of tarragon.
Instructions to make Pork Chops With Tarragon Onion Gravy:
- Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender..
- Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings..
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