Crock Pot Skinny Chicken Jambalaya.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Crock Pot Skinny Chicken Jambalaya is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- {Prepare of chicken breasts, sliced into strips.
- {Prepare of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
- {Take of bell peppers, sliced into strips.
- {Make ready of onion, sliced.
- {Make ready of (14.5-oz) can petite diced tomatoes.
- {Prepare of water.
- {Take of package jambalaya rice mix.
Steps to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
- Add water and undrained tomatoes..
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
- Dish up in bowls and ENJOY!.
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