Sponge Cake.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sponge cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Sponge Cake is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Sponge Cake is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sponge cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sponge Cake:
- {Prepare of large eggs.
- {Make ready of granulated sugar.
- {Get of vanilla extract.
- {Take of cake flour.
- {Take of table salt.
- {Take of almond slices.
Steps to make Sponge Cake:
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well..
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix)..
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top..
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack..
So that's going to wrap this up for this exceptional food sponge cake recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!