Fried Boneless Pork Chops and Gravy.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fried boneless pork chops and gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Boneless Pork Chops and Gravy is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Fried Boneless Pork Chops and Gravy is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Boneless Pork Chops and Gravy:
- {Prepare of Chops-------------.
- {Prepare of boneless pork loin chops.
- {Make ready of all purpose flour.
- {Make ready of salt.
- {Prepare of ground black pepper.
- {Prepare of extra Virgin olive oil to fry the chops.
- {Prepare of salt.
- {Make ready of ground black pepper.
- {Prepare of Gravy--------------.
- {Make ready of granulated garlic powder.
- {Prepare of water.
- {Prepare of salt.
- {Take of ground black pepper.
Instructions to make Fried Boneless Pork Chops and Gravy:
- Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour..
- Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry..
- Turn as needed..
- When done move to a paper towel to absorb excessive amounts of oil..
- Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors..
- Serve with rice or mashed potatoes.
- I hope you enjoy!!.
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