Salmon Sashimi Cake.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, salmon sashimi cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salmon Sashimi Cake is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Salmon Sashimi Cake is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook salmon sashimi cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Sashimi Cake:
- {Make ready of cooked sushi rice (room temperature).
- {Get of medium avocado (diced).
- {Prepare of sushi grade salmon (or any other fish you like) (diced).
- {Get of large sheets of roasted seaweed/nori.
- {Make ready of roasted sesame seeds (optional).
- {Take of fish roe (optional).
Instructions to make Salmon Sashimi Cake:
- Dice the avocado and the salmon.
- Line the round pan with the sheets of seaweed.
- Take some rice and spread it evenly as the first base layer - leave some rice for another layer.
- Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer.
- Take diced salmon and spread it evenly on top of the avocado layer.
- Take the rest of your rice and spread it on top of your salmon layer.
- Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches.
So that's going to wrap it up with this special food salmon sashimi cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!