Pork Chops With Gravy.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pork chops with gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Chops With Gravy is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork Chops With Gravy is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pork chops with gravy using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Chops With Gravy:
- {Prepare of pork chops.
- {Get of gluten-free baking mix.
- {Make ready of shortening.
- {Get of gluten-free all purpose flour.
- {Make ready of water.
- {Make ready of beef bouillon (or 2 cubes).
- {Get of soymilk.
Steps to make Pork Chops With Gravy:
- Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet..
- Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes..
- Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve..
So that is going to wrap it up for this special food pork chops with gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!