My Crunchy Potato Rolls.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my crunchy potato rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My Crunchy Potato Rolls is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Crunchy Potato Rolls is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook my crunchy potato rolls using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Crunchy Potato Rolls:
- {Make ready of Initial measurement for the samosa sheet.
- {Prepare of flour.
- {Take of corn flour.
- {Get of salt.
- {Take of water.
- {Take of What i added later.
- {Take of salt.
- {Take of flour + more for dusting.
- {Make ready of oil.
- {Make ready of For the fillings.
- {Take of Boiled and grated Potatoes.
- {Get of Green beans chopped.
- {Make ready of Carrot chopped.
- {Get of Onion chopped.
- {Take of Scotch bonnet chopped.
- {Make ready of Thyme.
- {Prepare of Tumeric.
- {Take of ginger powder.
- {Make ready of seasoning cube.
- {Make ready of salt.
Instructions to make My Crunchy Potato Rolls:
- I made fillings first.
- .
- I made dough.
- .
- Then added fillings.
- Fried the rolls.
- And it came out yummy 😋. I was able to get 7 rolls. I only had 2 and I couldn't eat dinner again..
- .
So that is going to wrap it up for this exceptional food my crunchy potato rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!