Brad's schnitzel with red wine and mushroom gravy.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's schnitzel with red wine and mushroom gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Brad's schnitzel with red wine and mushroom gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Brad's schnitzel with red wine and mushroom gravy is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
- {Make ready of thin cut pork chops.
- {Make ready of flour.
- {Take of egg, beaten.
- {Get of Italian bread crumbs.
- {Prepare of panko.
- {Make ready of oil for frying.
- {Prepare of for the gravy.
- {Prepare of medium sized portabello mushrooms.
- {Take of brown gravy mix.
- {Get of red wine, I used a cabernet.
- {Make ready of water.
- {Prepare of granulated beef bouillon.
- {Take of minced garlic.
Steps to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat..
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate..
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces..
- Sauté mushrooms in a tbs of butter. Add garlic..
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm..
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides..
- Plate schnitzel, top with gravy and serve immediately. Enjoy.
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