Sheree's Pork chops with 'mushroom gravy'.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sheree's pork chops with 'mushroom gravy'. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sheree's Pork chops with 'mushroom gravy' is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sheree's Pork chops with 'mushroom gravy' is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sheree's pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sheree's Pork chops with 'mushroom gravy':
- {Prepare of pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist.
- {Take of garlic powder, season salt, and pepper.
- {Take of of veggie oil in skillet for frying.
- {Get of onion, minced.
- {Prepare of cream of mushroom soup.
- {Make ready of milk or water.
Steps to make Sheree's Pork chops with 'mushroom gravy':
- Rinse pork chops.
- Sprinkle each side of the pork chops with salt, pepper, and garlic powder.
- set in refrigerator for 1 hour.
- Put oil in skillet (just enough to cover bottom of skillet..
- fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK..
- take out of skillet ... pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted..
- add soup and milk or water. Put pork chops back in skillet with soup mixture..
- cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering..
- serve with mashed potatoes or egg noodles..
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