Chocolate and olive oil cake recipe.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate and olive oil cake recipe. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chocolate and olive oil cake recipe is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate and olive oil cake recipe is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and olive oil cake recipe:
- {Take of Extra Virgin Olive Oil from Spain.
- {Prepare of Strawberries.
- {Take of whole cane sugar.
- {Prepare of vanilla-flavoured sugar.
- {Take of flour.
- {Take of ground hazelnuts.
- {Make ready of walnuts, halved.
- {Take of cocoa powder.
- {Get of baking powder.
- {Make ready of salt.
- {Get of eggs.
- {Get of very cold whipping cream.
- {Take of icing sugar.
- {Make ready of piping bags.
- {Make ready of piping nozzles, nos. 3 and 12.
Steps to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ºC with both top and bottom heat..
- Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
- Sift the flour, baking powder and cocoa powder a couple of times..
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
- Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
- Bake for 20 minutes..
- Leave to cool and then serve!.
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