Crock Pot Turkey Chili.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, crock pot turkey chili. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock Pot Turkey Chili is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Crock Pot Turkey Chili is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crock pot turkey chili using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Turkey Chili:
- {Make ready of Ground Turkey (16 or 20 oz).
- {Make ready of stewed tomatoes.
- {Make ready of black beans (rinsed and drained).
- {Prepare of red kidney beans (rinsed and drained).
- {Take of green pepper (diced).
- {Make ready of sweet onion (diced).
- {Prepare of salt.
- {Get of garlic (minced).
- {Make ready of ground pepper.
- {Make ready of chicken broth.
- {Get of chili powder.
- {Take of brown sugar.
Steps to make Crock Pot Turkey Chili:
- Brown ground turkey in a skillet and add 1 tablespoon chili powder. Once fully cooked, strain and set aside..
- Set crock pot to low heat setting..
- Add minced garlic, diced green pepper, onion, stewed tomatoes, and the rinsed/strained red kidney beans and black beans..
- Add the chicken stock, ground turkey, brown sugar, and remaining spices. More spices can be added depending on preference. Stir ingredients until mixed completely..
- Change heat setting on crock pot to high, cover, and let cook for 4 hours..
So that's going to wrap this up with this special food crock pot turkey chili recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!