Mike's Southwestern Crispy Thick Pork Chops & Veggies.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- {Get of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
- {Make ready of LG Green Bell Pepper [long cut strips].
- {Take of LG Red Bell Pepper [long cut strips].
- {Take of LG Yellow Bell Pepper [long cut strips].
- {Prepare of LG White Onion [long cut strips].
- {Get of LG Red Onion [long cut strips].
- {Get of Fresh Sliced Mushrooms.
- {Prepare of Fresh Roasted Garlic.
- {Make ready of Fresh Cilantro Leaves.
- {Get of Ground Cumin [directly on pork].
- {Prepare of Cooking Oil.
- {Get of Salted Butter.
- {Take of ● For The Pork Brine.
- {Get of Salt.
- {Make ready of Sugar.
- {Take of Fresh Ground Black Pepper.
- {Take of Granulated Garlic Powder.
- {Get of Granulated Onion Powder.
- {Take of Cayenne Pepper.
- {Make ready of Red Pepper Flakes.
- {Make ready of Ice Cold Water [enough to cover meat].
- {Take of Ice.
- {Make ready of ● For The Options For Frying.
- {Get of Your Favorite Red Or Green Salsa.
- {Get of Avocado.
- {Make ready of Pork Stuffing.
- {Make ready of Pork Gravy.
- {Make ready of Crushed Mexican Oregano.
- {Prepare of Ground Cumin.
- {Take of Fresh Ground Black Pepper.
- {Get of Ground Crushed Thyme.
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
- Season your pork chops and fry on high for 4 minutes on each side until crispy..
- Chop all of your vegetables lengthwise..
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
- Serve over a bed of pork stuffing or mashed potatoes and gravy..
- Enjoy!.
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