Crockpot: Boneless turkey roast and mashed potatoes.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, crockpot: boneless turkey roast and mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot: Boneless turkey roast and mashed potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crockpot: Boneless turkey roast and mashed potatoes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot: boneless turkey roast and mashed potatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot: Boneless turkey roast and mashed potatoes:
- {Take of chicken stock.
- {Make ready of an onion, diced.
- {Take of celery stick, diced.
- {Prepare of carrots, diced.
- {Get of dried parsley flakes.
- {Take of garlic powder.
- {Get of paprika powder.
- {Get of tablespoon salt.
- {Make ready of tablespoon black pepper.
- {Prepare of boneless turkey roast.
- {Make ready of potatoes.
- {Take of milk.
- {Make ready of butter.
Instructions to make Crockpot: Boneless turkey roast and mashed potatoes:
- Put the stock, onion, celery and carrots in the cooking pot. In another bowl combine parsley flakes, garlic powder, paprika, salt and pepper. Rub onto turkey. Press brown/sauté and start/stop. Preheat, add oil and turkey and brown on all sides. Add the stock, onion, celery and carrots into the pot. Press meat/poultry, set pressure to high and time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop..
- Once cooking is complete, quick release pressure. Add potatoes to cooking pot. Secure lid press meet/poultry, set pressure to high and time to 20 minutes. Make sure the steam release style is in the seal/closed position. Press start/stop..
- Once cooking is complete, quick release pressure. Remove potatoes to large bowl. Remove turkey to large cutting board. Cover loosely with foil, let stand 10 to 15 minutes before slicing. When cool enough to handle peel the potatoes. Add milk and butter, mash until desired consistency..
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