Bone-in Center Cut Pork Chops w/gravy.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, bone-in center cut pork chops w/gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bone-in Center Cut Pork Chops w/gravy is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Bone-in Center Cut Pork Chops w/gravy is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bone-in center cut pork chops w/gravy using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bone-in Center Cut Pork Chops w/gravy:
- {Take of Bone-in center cut pork chops.
- {Get of canola oil, or peanut oil.
- {Get of chopped parsley.
- {Make ready of Salt & pepper to taste.
- {Prepare of Sprinkle Garlic powder & Onion powder (after browning meat).
- {Make ready of flour mixed with 1 cup water.
- {Take of chicken stock.
- {Get of "Better than Bouillon" chicken flavor.
- {Make ready of white wine.
- {Take of fresh lemon juice.
- {Prepare of Gravy Master.
- {Make ready of butter (unsalted).
Instructions to make Bone-in Center Cut Pork Chops w/gravy:
- Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side).
- Remove from pan & place in dish, set aside.
- Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick)..
- Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook).
- Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings)..
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