Mushroom Turkey Breast Crockpot.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mushroom turkey breast crockpot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Turkey Breast Crockpot is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Mushroom Turkey Breast Crockpot is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom turkey breast crockpot using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Turkey Breast Crockpot:
- {Prepare of butter.
- {Take of medium onion, sliced.
- {Take of sliced crimini mushrooms.
- {Make ready of turkey breast cutlets.
- {Take of minced fresh sage.
- {Take of salt.
- {Get of ground black pepper.
- {Take of water.
Steps to make Mushroom Turkey Breast Crockpot:
- Heat the butter in a nonstick skillet. Add the onions and msuhrooms and sauté until the onions are beginning to soften. Add half of the onion and mushroom mixture to a 4 quart slow cooker. Add the turkey. Sprinkle with sage, salt, and pepper. Top with the remaining onion and mushroom mixture..
- Add the water. Cook on high for 2-3 hours or on low for 6-8 hours..
- Make sure that your slow cooker is at least half filled before cooking for best results..
So that is going to wrap it up for this exceptional food mushroom turkey breast crockpot recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!