Curry Chops smothered in curry gravy.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, curry chops smothered in curry gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Curry Chops smothered in curry gravy is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Curry Chops smothered in curry gravy is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curry chops smothered in curry gravy using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chops smothered in curry gravy:
- {Make ready of ----Pork loin------.
- {Make ready of pork loin.
- {Make ready of curry powder.
- {Get of ground paprika.
- {Prepare of granulated garlic powder.
- {Take of salt.
- {Make ready of ground sage.
- {Prepare of ------gravy-------.
- {Prepare of pork loin.
- {Make ready of all purpose flour.
- {Prepare of milk.
- {Make ready of curry powder.
- {Take of salt more or less to your taste.
- {Prepare of ground black pepper.
Instructions to make Curry Chops smothered in curry gravy:
- Preheat oven 375 degrees Fahrenheit.
- Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside..
- Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are..
- Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done.
- Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe..
- After 5 minutes of frying the flour add milk..
- This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy.
- Add and cover the pork loin to the gravy..
- Cover and let sit 7 minutes. Serve I hope you enjoy!.
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