Dragon Roll Ebi Sushi.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, dragon roll ebi sushi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dragon Roll Ebi Sushi is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Dragon Roll Ebi Sushi is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook dragon roll ebi sushi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dragon Roll Ebi Sushi:
- {Prepare of Ebi Tempura.
- {Get of avocado.
- {Prepare of Japanese cucumber.
- {Take of tobiko.
- {Prepare of white rice.
- {Prepare of mayonnaise.
- {Prepare of spicy sauce.
- {Get of dried nori.
- {Make ready of Sushi sauce (optional).
- {Make ready of Sushinoko powder (for the rice).
Instructions to make Dragon Roll Ebi Sushi:
- First, mix sushinoko powder with cooked rice. Leave it for about 5 mins..
- Pour the rice on the dried nori, spread it with your hands (you need to wash your hands beforehand)..
- Put ebi tempura, cucumber, and a little bit of tobiko on the edge of dried nori. You can start to roll the sushi and shape it..
- Peel half of avocado, then cut into slices. After that, put on the top of the rice. I used plastic wrap before I cut it, so it won’t be messy. You can try to roll with the bamboo mat to keep the shape..
- Then, you can start to cut into 6 pieces. I suggest to wash the knife after each cuts, so it won’t be sticky..
- Last, mix mayonnaise with spicy sauce and the rest of tobiko. Then you can decorate on the top of sushi. Yummmmmmm.
So that's going to wrap it up for this exceptional food dragon roll ebi sushi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!