Pork Chops w/ Buttermilk Gravy.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chops w/ buttermilk gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork Chops w/ Buttermilk Gravy is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Pork Chops w/ Buttermilk Gravy is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Chops w/ Buttermilk Gravy:
- {Prepare of all purpose flour.
- {Get of onion powder.
- {Make ready of garlic powder.
- {Make ready of cayenne.
- {Make ready of salt.
- {Prepare of fresh ground pepper.
- {Make ready of pork chops.
- {Get of olive oil.
- {Get of chicken broth.
- {Take of buttermilk.
- {Make ready of chopped parsley (garnish).
Instructions to make Pork Chops w/ Buttermilk Gravy:
- place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even..
- cover pork chops with the flour mixture evenly throughout..
- heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind..
- sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops..
- simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving.
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