Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- {Prepare of Leek white gravy.
- {Get of Leek leafs.
- {Take of Chicken bouillon (1 cube).
- {Prepare of Milk.
- {Prepare of All purpose flour.
- {Prepare of Margarine.
- {Get of Ground black pepper.
- {Take of Sugar.
- {Get of Red Potatoes.
- {Prepare of Diced-Red potatoes (roughly 1 inch pieces).
- {Take of Salt.
- {Get of Oregano.
- {Prepare of Ground Black pepper.
- {Prepare of Garlic powder.
- {Get of Canola oil.
- {Get of Pork Chop Loins.
- {Take of Pork chops.
- {Get of Ground Black Pepper.
- {Prepare of Garlic Powder.
Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:
- Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
- Set oven to 425° for potatoes.
- Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
- Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
- Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
- Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
- Enjoy... My family & I did!!!.
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