Braised Pork & Sauerkraut.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, braised pork & sauerkraut. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Braised Pork & Sauerkraut is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Braised Pork & Sauerkraut is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have braised pork & sauerkraut using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised Pork & Sauerkraut:
- {Make ready of packaged sauerkraut.
- {Take of pear, peeled, seeded, and cut into chunks.
- {Take of small yellow onion, roughly chopped.
- {Prepare of cumin.
- {Make ready of caraway seeds.
- {Get of juniper berries (optional).
- {Make ready of dry white wine.
- {Make ready of pork (shoulder or butt, bone-in).
- {Get of dry rub (seasonings).
- {Get of fresh rosemary.
- {Get of gravy.
Steps to make Braised Pork & Sauerkraut:
- Place sauerkraut in medium sized pot; add the chopped pear, onion, seasonings, and wine. Bring to a slight boil, reduce heat to low-medium, and cook for 30 minutes slightly covered..
- Prepare the pork (trim any fat) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered)..
- Heat up an outdoor grill (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes a side. [This will seal in the juices of the meat while slow-cooking later in the oven].
- Heat oven to 325˚ F..
- Transfer the meat to a large pot / pan with lid (oven proof) and place the sauerkraut around all the sides of the meat. Place the rosemary on top of the meat, cover, and place in the oven to cook for 2 hours..
- Remove the pan lid and continue to cook for 40 minutes. This will produce a golden color atop of the kraut and will begin to solidify all the juices..
- When done cooking, remove the meat from the pan. Drain off the pan liquid. Shred the pork, add the pieces back to the pan with kraut, and lightly mix..
- Serve with mashed potatoes and cover all ingredients (lightly) with gravy..
So that is going to wrap this up with this special food braised pork & sauerkraut recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!