Recipe of Quick California Farm Sake Wine

California Farm Sake Wine.

California Farm Sake Wine

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, california farm sake wine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

California Farm Sake Wine is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. California Farm Sake Wine is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have california farm sake wine using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Sake Wine:

  1. {Prepare of sushi rice.
  2. {Make ready of Koji fungus (amazon).
  3. {Take of yeast balls to start fermentation (amazon).
  4. {Get of Tools.
  5. {Make ready of food grade plastic tub with lid and gasket.
  6. {Make ready of Airlock.
  7. {Get of Nylon cheesecloth, funnel that fits bottle.
  8. {Prepare of 3 reclosable pint bottles.
  9. {Take of Vivosun heating pad (Amazon).
  10. {Get of Infrared Thermometer (amazon).
  11. {Get of Wine hydrometer to measure alcohol, if preferred (amazon).
  12. {Make ready of Cost per bottle.
  13. {Make ready of Rice $0.80.
  14. {Take of Koji $0.70.
  15. {Prepare of Yeast balls $0.33.
  16. {Get of Reuseable bottles, $0.00.

Instructions to make California Farm Sake Wine:

  1. Rinse four cups of rice, soak 2 hours, drain..
  2. Sanitize tub with boiling water, rinse, dry..
  3. Boil six cups of water, add rice, cover, let sit an hour..
  4. Cool rice to 85F, (26 C), crush four yeast balls, add 2 Tbs koji powder, work evenly through the rice..
  5. Install airlock, seal with cooled boiled water, ferment on heating pad, two weeks..
  6. Rice will have liquified. Filter through bag into bottle.
  7. Guess alcohol by tasting or measure with wine hydrometer, if preferred.
  8. Store in fridge, drink cold. We share one bottle a month. Gets better with age. Enjoy! Kanpai!.
  9. Warming pad.
  10. .

So that is going to wrap this up for this exceptional food california farm sake wine recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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