Crockpot Tex-Mex Cheese Dip.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, crockpot tex-mex cheese dip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Tex-Mex Cheese Dip is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Crockpot Tex-Mex Cheese Dip is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot tex-mex cheese dip using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Tex-Mex Cheese Dip:
- {Take of lean ground beef or ground raw chicken or turkey.
- {Prepare of chopped onion.
- {Get of To close garlic minced.
- {Make ready of ground cumin.
- {Make ready of ground coriander.
- {Take of jar chunky salsa.
- {Take of package cheese spread with jalapeno peppers, shredded.
- {Prepare of Tortilla or corn chips.
Instructions to make Crockpot Tex-Mex Cheese Dip:
- In a pan cook the beef, chicken, or turkey, onion, and garlic until meat is browned. Drain off at.
- Transfer the mixture to a 4 quart crockpot. Stir in cumin, coriander and salsa.
- Cover and cook on low heat setting the 3 to 4 hours or on high heat setting for one and a half to 2 hours to heated through.
- Stir in cheese. Cover; cook on high heat setting for 5 to 10 minutes or until cheese melts.
- Served with chips..
- The dip must be kept warm in the crockpot up to 2 hours on low heat.
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