Olive Garden Crock pot/slow cooker Tuscany zuppa soup.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- {Get of soup.
- {Make ready of large potatoes.
- {Take of italian sausage links, chicken, turkey or pork.
- {Get of large diced onion.
- {Take of garlic cloves minced.
- {Get of cups chicken stock.
- {Take of cups water.
- {Make ready of teaspoons of italian seasoning.
- {Prepare of teaspoons of oregano.
- {Get of cups of chopped kale stems removed.
- {Get of can of non or low fat evaporated milk.
Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on).
- Add all ingredients except for kale and evaporated milk.
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot.
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed.
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